Food Calories Database

Vegetables

Lambsquarters, raw

Calories and nutrition facts per 100 g.

43 kcal per 100 g
Protein
4.2 g
Carbohydrates
7.3 g
Fat
0.8 g
Fiber
4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy180 kJ
Total lipid (fat)0.8 g
Carbohydrate, by difference7.3 g
Energy43 kcal
Protein4.2 g
Fiber, total dietary4 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE580 µg
Vitamin B-60.3 mg
Vitamin A, IU11600 IU
Vitamin C, total ascorbic acid80 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca309 mg
Potassium, K452 mg
Zinc, Zn0.4 mg
Iron, Fe1.2 mg
Magnesium, Mg34 mg
Phosphorus, P72 mg
Sodium, Na43 mg
Copper, Cu0.3 mg
Manganese, Mn0.8 mg
Selenium, Se0.9 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE30 µg
Retinol0 µg
Fatty acids, total trans0 g
Water84.3 g
Niacin1.2 mg
Pantothenic acid0.1 mg
Isoleucine0.3 g
Leucine0.3 g
Lysine0.4 g
Cystine0.1 g
Valine0.2 g
Arginine0.3 g
Histidine0.1 g
Aspartic acid0.4 g
Serine0.2 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.4 g
Ash3.4 g
Thiamin0.2 mg
Riboflavin0.4 mg
Folate, total30 µg
Tryptophan0 g
Threonine0.2 g
Methionine0 g
Phenylalanine0.2 g
Tyrosine0.2 g
Fatty acids, total saturated0.1 g
SFA 14:00 g
MUFA 16:10 g
Alanine0.3 g
Glutamic acid0.5 g
Glycine0.2 g
Proline0.2 g
Cholesterol0 mg
Folate, food30 µg

Compare Lambsquarters, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 169244).