Food Calories Database

Meat

Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted

Calories and nutrition facts per 100 g.

193 kcal per 100 g
Protein
26 g
Carbohydrates
0 g
Fat
9.9 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)9.9 g
Carbohydrate, by difference0 g
Energy193 kcal
Total Sugars0 g
Protein26 g
Energy809 kJ
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin D2 (ergocalciferol)0 µg
Vitamin B-60.5 mg
Vitamin E, added0 mg
Vitamin A, IU11 IU
Vitamin A, RAE3 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.4 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca7 mg
Potassium, K227 mg
Zinc, Zn2.3 mg
Selenium, Se12.1 µg
Iron, Fe1.9 mg
Magnesium, Mg22 mg
Phosphorus, P166 mg
Sodium, Na71 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Lutein + zeaxanthin0 µg
Niacin7.6 mg
Pantothenic acid0.6 mg
Isoleucine1.1 g
Leucine1.9 g
Lysine2 g
Cystine0.3 g
Valine1.2 g
Arginine1.6 g
Histidine0.7 g
Aspartic acid2.1 g
Serine0.9 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:02.2 g
SFA 18:02 g
SFA 20:00 g
MUFA 18:13.9 g
PUFA 18:20.5 g
PUFA 18:30.1 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated4 g
Fatty acids, total polyunsaturated0.7 g
SFA 15:00.1 g
TFA 18:1 t0.5 g
TFA 18:2 t not further defined0.1 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.1 g
Water64.2 g
Caffeine0 mg
Theobromine0 mg
Ash1 g
Alcohol, ethyl0 g
Retinol3 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0.4 mg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.6 g
Phenylalanine1 g
Tyrosine0.8 g
Alanine1.5 g
Glutamic acid3.5 g
Glycine1.4 g
Proline1.1 g
Cholesterol97 mg
Fatty acids, total trans0.6 g
Fatty acids, total saturated4.7 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.3 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
MUFA 18:1 c3.4 g
PUFA 18:2 n-6 c,c0.2 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.5 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g

Common serving sizes

  • 85 g (oz)
  • 329 g (roast)

Compare Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted

Data source: USDA FoodData Central, SR Legacy (FDC ID 172662).