Food Calories Database

Meat

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw

Calories and nutrition facts per 100 g.

146 kcal per 100 g
Protein
21 g
Carbohydrates
0 g
Fat
6.2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy611 kJ
Protein21 g
Total lipid (fat)6.2 g
Carbohydrate, by difference0 g
Energy146 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-121.9 µg
Vitamin B-60.5 mg

Minerals

NutrientAmount per 100 g
Selenium, Se9 µg
Iron, Fe1.8 mg
Magnesium, Mg24 mg
Phosphorus, P199 mg
Sodium, Na75 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca15 mg
Potassium, K327 mg
Zinc, Zn2.7 mg

Other nutrients

NutrientAmount per 100 g
Thiamin0.2 mg
Riboflavin0.3 mg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.5 g
Phenylalanine0.9 g
Tyrosine0.7 g
Alanine1.3 g
Glutamic acid3 g
Glycine1 g
Proline0.9 g
Cholesterol64 mg
Fatty acids, total saturated2.7 g
SFA 12:00 g
SFA 14:00.2 g
MUFA 14:10 g
MUFA 16:10.1 g
SFA 17:00.1 g
Ash0.9 g
Water72.2 g
Niacin7.3 mg
Pantothenic acid0.7 mg
Isoleucine1 g
Leucine1.6 g
Lysine1.9 g
Cystine0.3 g
Valine1.1 g
Arginine1.3 g
Histidine0.7 g
Aspartic acid1.9 g
Serine0.8 g
SFA 10:00 g
SFA 16:01.3 g
SFA 18:01 g
SFA 20:00 g
MUFA 18:12.3 g
PUFA 18:20.2 g
PUFA 18:30.1 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated2.5 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g

Common serving sizes

  • 28 g (oz)
  • 85 g (oz)

Compare Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172588).