Food Calories Database

Meat

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Calories and nutrition facts per 100 g.

253 kcal per 100 g
Protein
17.2 g
Carbohydrates
0 g
Fat
20 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1060 kJ
Carbohydrate, by difference0 g
Protein17.2 g
Total lipid (fat)20 g
Energy254 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-122.6 µg
Vitamin B-60.3 mg

Minerals

NutrientAmount per 100 g
Selenium, Se8 µg
Iron, Fe1.5 mg
Magnesium, Mg20 mg
Phosphorus, P167 mg
Sodium, Na70 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca12 mg
Potassium, K279 mg
Zinc, Zn3 mg

Other nutrients

NutrientAmount per 100 g
Ash0.9 g
Thiamin0.1 mg
Riboflavin0.3 mg
Tryptophan0.2 g
Threonine0.7 g
Methionine0.4 g
Phenylalanine0.7 g
Tyrosine0.6 g
Alanine1 g
Glutamic acid2.5 g
Glycine0.8 g
Proline0.7 g
Cholesterol66 mg
Fatty acids, total saturated9.8 g
SFA 12:00.1 g
SFA 14:00.8 g
MUFA 16:10.4 g
SFA 17:00.3 g
Niacin4.7 mg
Pantothenic acid0.5 mg
Isoleucine0.8 g
Leucine1.3 g
Lysine1.5 g
Cystine0.2 g
Valine0.9 g
Arginine1 g
Histidine0.5 g
Aspartic acid1.5 g
Serine0.6 g
SFA 16:04.6 g
SFA 18:03.9 g
MUFA 18:17.5 g
PUFA 18:20.5 g
PUFA 18:30.2 g
PUFA 20:40.1 g
MUFA 20:10.1 g
Fatty acids, total monounsaturated8.1 g
Fatty acids, total polyunsaturated0.8 g
SFA 15:00.1 g
Water62.6 g

Common serving sizes

  • 454 g (lb)
  • 85 g (oz)
  • 28 g (oz)

Compare Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 174406).