Food Calories Database

Meat

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw

Calories and nutrition facts per 100 g.

195 kcal per 100 g
Protein
18.8 g
Carbohydrates
0 g
Fat
12.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy816 kJ
Carbohydrate, by difference0 g
Protein18.8 g
Total lipid (fat)12.7 g
Energy195 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-122.5 µg
Vitamin B-60.3 mg

Minerals

NutrientAmount per 100 g
Selenium, Se7.2 µg
Iron, Fe1.4 mg
Magnesium, Mg19 mg
Phosphorus, P158 mg
Sodium, Na96 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca12 mg
Potassium, K270 mg
Zinc, Zn5.4 mg

Other nutrients

NutrientAmount per 100 g
Ash0.8 g
Thiamin0.1 mg
Riboflavin0.2 mg
Tryptophan0.2 g
Threonine0.8 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.6 g
Alanine1.1 g
Glutamic acid2.7 g
Glycine0.9 g
Proline0.8 g
Cholesterol67 mg
Fatty acids, total saturated6 g
SFA 12:00 g
SFA 14:00.5 g
MUFA 14:10 g
MUFA 16:10.3 g
SFA 17:00.2 g
Niacin5.3 mg
Pantothenic acid0.6 mg
Isoleucine0.9 g
Leucine1.5 g
Lysine1.7 g
Cystine0.2 g
Valine1 g
Arginine1.1 g
Histidine0.6 g
Aspartic acid1.7 g
Serine0.7 g
SFA 10:00 g
SFA 16:02.8 g
SFA 18:02.3 g
SFA 20:00 g
MUFA 18:14.9 g
PUFA 18:20.3 g
PUFA 18:30.2 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated5.3 g
Fatty acids, total polyunsaturated0.6 g
SFA 15:00.1 g
Water68.3 g

Common serving sizes

  • 85 g (oz)
  • 454 g (lb)
  • 28 g (oz)

Compare Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 172574).