Food Calories Database

Vegetables

Grape leaves, canned

Calories and nutrition facts per 100 g.

69 kcal per 100 g
Protein
4.3 g
Carbohydrates
11.7 g
Fat
2 g
Fiber
9.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference11.7 g
Energy69 kcal
Energy287 kJ
Total lipid (fat)2 g
Protein4.3 g
Fiber, total dietary9.9 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE263 µg
Vitamin A, IU5250 IU
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid11.3 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)97.3 µg
Vitamin E (alpha-tocopherol)1.8 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca289 mg
Potassium, K29 mg
Zinc, Zn0.4 mg
Iron, Fe3 mg
Magnesium, Mg14 mg
Phosphorus, P34 mg
Sodium, Na2850 mg
Copper, Cu1.8 mg
Manganese, Mn0.3 mg
Selenium, Se0.9 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Retinol0 µg
Fatty acids, total trans0 g
Folate, DFE78 µg
Carotene, beta2840 µg
Carotene, alpha629 µg
Cryptoxanthin, beta0 µg
Folate, food78 µg
Water76.1 g
Caffeine0 mg
SFA 16:00.2 g
SFA 18:00 g
SFA 20:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.8 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated1 g
SFA 15:00 g
Niacin4.5 mg
Pantothenic acid4.3 mg
Ash6 g
Alcohol, ethyl0 g
Fatty acids, total saturated0.3 g
SFA 14:00 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
SFA 17:00 g
SFA 24:00 g
Cholesterol0 mg
Thiamin0.1 mg
Riboflavin0.4 mg
Folate, total78 µg
Lycopene0 µg
Lutein + zeaxanthin1490 µg
Theobromine0 mg

Common serving sizes

  • 4 g (leaf)

Compare Grape leaves, canned

Data source: USDA FoodData Central, SR Legacy (FDC ID 169393).