Food Calories Database

Vegetables

Gourd, dishcloth (towelgourd), raw

Calories and nutrition facts per 100 g.

20 kcal per 100 g
Protein
1.2 g
Carbohydrates
4.3 g
Fat
0.2 g
Fiber
1.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein1.2 g
Energy20 kcal
Total lipid (fat)0.2 g
Carbohydrate, by difference4.3 g
Total Sugars2 g
Energy84 kJ
Fiber, total dietary1.1 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU410 IU
Vitamin C, total ascorbic acid12 mg
Vitamin B-120 µg
Vitamin B-60 mg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K (phylloquinone)0.7 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.4 mg
Magnesium, Mg14 mg
Phosphorus, P32 mg
Sodium, Na3 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Calcium, Ca20 mg
Potassium, K139 mg
Zinc, Zn0.1 mg
Selenium, Se0.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE7 µg
Retinol0 µg
Fatty acids, total trans0 g
Ash0.4 g
Fatty acids, total saturated0 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total7 µg
Cholesterol0 mg
Water93.8 g
Niacin0.4 mg
Pantothenic acid0.2 mg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Caffeine0 mg
Theobromine0 mg
Alcohol, ethyl0 g
Folate, food7 µg

Common serving sizes

  • 178 g (gourd)
  • 95 g (cup (1" pieces))

Compare Gourd, dishcloth (towelgourd), raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 168414).