Meat
Game meat, bison, separable lean only, raw
Calories and nutrition facts per 100 g.
109 kcal per 100 g
- Protein
- 21.6 g
- Carbohydrates
- 0 g
- Fat
- 1.8 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 456 kJ |
| Protein | 21.6 g |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 0 g |
| Energy | 109 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Selenium, Se | 27 µg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 187 mg |
| Sodium, Na | 54 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 6 mg |
| Potassium, K | 343 mg |
| Zinc, Zn | 2.8 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 1.2 g |
| Threonine | 0.9 g |
| Methionine | 0.5 g |
| Phenylalanine | 0.8 g |
| Tyrosine | 0.7 g |
| Alanine | 1.2 g |
| Glutamic acid | 3.1 g |
| Glycine | 1 g |
| Proline | 0.9 g |
| Cholesterol | 62 mg |
| Fatty acids, total saturated | 0.7 g |
| SFA 14:0 | 0 g |
| MUFA 16:1 | 0 g |
| Water | 74.6 g |
| Isoleucine | 0.9 g |
| Leucine | 1.7 g |
| Lysine | 1.7 g |
| Valine | 1 g |
| Arginine | 1.3 g |
| Histidine | 0.6 g |
| Aspartic acid | 1.9 g |
| Serine | 0.8 g |
| SFA 16:0 | 0.3 g |
| SFA 18:0 | 0.3 g |
| MUFA 18:1 | 0.7 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0.1 g |
| Fatty acids, total monounsaturated | 0.7 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| Niacin | 1.9 mg |
| Riboflavin | 0.1 mg |
| Retinol | 0 µg |
Common serving sizes
- 28 g (oz)
- 454 g (lb)
Compare Game meat, bison, separable lean only, raw
- Game meat, bison, separable lean only, raw vs Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
- Game meat, bison, separable lean only, raw vs Chicken, roasting, light meat, meat only, raw
- Game meat, bison, separable lean only, raw vs Pork, fresh, loin, tenderloin, separable lean only, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 173851).