Meat
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
Calories and nutrition facts per 100 g.
177 kcal per 100 g
- Protein
- 29.4 g
- Carbohydrates
- 0 g
- Fat
- 5.7 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 740 kJ |
| Energy | 177 kcal |
| Total Sugars | 0 g |
| Total lipid (fat) | 5.7 g |
| Carbohydrate, by difference | 0 g |
| Protein | 29.4 g |
| Fiber, total dietary | 0 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin B-6 | 0.5 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Selenium, Se | 42.1 µg |
| Calcium, Ca | 7 mg |
| Potassium, K | 371 mg |
| Zinc, Zn | 5 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 238 mg |
| Sodium, Na | 52 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, total | 18 µg |
| Folate, food | 18 µg |
| Retinol | 0 µg |
| Fatty acids, total saturated | 2.4 g |
| Hydroxyproline | 0.4 g |
| Folic acid | 0 µg |
| Fatty acids, total monounsaturated | 2.2 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| Pantothenic acid | 1 mg |
| Folate, DFE | 18 µg |
| Water | 64.5 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Isoleucine | 1.4 g |
| Leucine | 2.5 g |
| Lysine | 2.7 g |
| Cystine | 0.4 g |
| Valine | 1.6 g |
| Arginine | 2 g |
| Histidine | 1.1 g |
| Aspartic acid | 2.9 g |
| Serine | 1.2 g |
| Lutein + zeaxanthin | 0 µg |
| Niacin | 6.7 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.3 mg |
| Tryptophan | 0.2 g |
| Threonine | 1.3 g |
| Methionine | 0.8 g |
| Phenylalanine | 1.3 g |
| Tyrosine | 1 g |
| Alanine | 2 g |
| Glutamic acid | 4.8 g |
| Glycine | 1.9 g |
| Proline | 1.5 g |
| Cholesterol | 79 mg |
| Ash | 1 g |
| Alcohol, ethyl | 0 g |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.1 g |
| SFA 17:0 | 0.1 g |
| MUFA 17:1 | 0 g |
| MUFA 15:1 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 1.2 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 2 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0 g |
| MUFA 20:1 | 0 g |
| SFA 15:0 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:3 | 0 g |
Common serving sizes
- 179 g (steak ( yield from 232.8 g raw meat ))
- 85 g (serving ( 3 oz ))
Compare Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
- Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled vs Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
- Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled vs Turkey, whole, light meat, meat and skin, cooked, roasted
- Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled vs Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Data source: USDA FoodData Central, SR Legacy (FDC ID 172599).