Food Calories Database

Meat

Game meat, beefalo, composite of cuts, cooked, roasted

Calories and nutrition facts per 100 g.

188 kcal per 100 g
Protein
30.7 g
Carbohydrates
0 g
Fat
6.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy787 kJ
Total lipid (fat)6.3 g
Carbohydrate, by difference0 g
Energy188 kcal
Protein30.7 g
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid9 mg
Vitamin B-122.5 µg
Vitamin A, RAE0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca24 mg
Potassium, K459 mg
Zinc, Zn6.4 mg
Iron, Fe3 mg
Phosphorus, P250 mg
Sodium, Na82 mg
Selenium, Se13.1 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE18 µg
Water61.7 g
Niacin4.9 mg
Pantothenic acid0.6 mg
SFA 16:01.3 g
SFA 18:01.2 g
MUFA 18:12.4 g
PUFA 18:20.1 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated2.7 g
Fatty acids, total polyunsaturated0.2 g
Ash1.2 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total18 µg
Folate, food18 µg
Cholesterol58 mg
Fatty acids, total saturated2.7 g
SFA 12:00 g
SFA 14:00.1 g
MUFA 16:10.2 g
Retinol0 µg

Common serving sizes

  • 340 g (piece, cooked (yield from 1 lb raw meat, boneless))
  • 85 g (oz)

Compare Game meat, beefalo, composite of cuts, cooked, roasted

Data source: USDA FoodData Central, SR Legacy (FDC ID 173848).