Food Calories Database

Nuts And Seeds

Flaxseed, ground

Calories and nutrition facts per 100 g.

545 kcal per 100 g
Protein
18 g
Carbohydrates
34.4 g
Fat
37.3 g
Fiber
23.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary23.1 g
Total lipid (fat)37.3 g
Carbohydrate, by difference34.4 g
Protein18 g
Energy (Atwater General Factors)545 kcal
Energy (Atwater Specific Factors)514 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-60.4 mg
Vitamin E (alpha-tocopherol)0 mg
Vitamin K (phylloquinone)3.7 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca230 mg
Iron, Fe5.8 mg
Magnesium, Mg372 mg
Phosphorus, P556 mg
Potassium, K793 mg
Sodium, Na36.7 mg
Zinc, Zn4.7 mg
Copper, Cu1.3 mg
Manganese, Mn2.4 mg
Selenium, Se136 µg

Other nutrients

NutrientAmount per 100 g
Daidzin30.2 mg
Genistin1.9 mg
Glycitin31.6 mg
Fatty acids, total monounsaturated5.9 g
Fatty acids, total polyunsaturated24.7 g
Thiamin0.5 mg
Niacin3.8 mg
Biotin33.8 µg
Folate, total41.4 µg
Water6.8 g
MUFA 18:1 c5.8 g
PUFA 18:2 n-6 c,c5.3 g
Tryptophan0.3 g
Threonine0.9 g
Daidzein20.2 mg
Isoleucine0.9 g
Genistein0 mg
Leucine1.4 g
Lysine0.9 g
Methionine0.4 g
Phenylalanine1.1 g
Tyrosine0.6 g
Valine1.1 g
Arginine2.2 g
Histidine0.5 g
Alanine1.1 g
Aspartic acid2.3 g
Glutamic acid4.8 g
Glycine1.4 g
Proline0.9 g
Serine1.1 g
Hydroxyproline0.2 g
Cysteine0.6 g
MUFA 20:1 c0.2 g
Nitrogen3.4 g
Fatty acids, total saturated3.3 g
Ash3.5 g
SFA 16:01.9 g
SFA 18:01.2 g
PUFA 18:3 n-3 c,c,c (ALA)19.4 g

Common serving sizes

  • 15 g

Compare Flaxseed, ground

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2262075).