Food Calories Database

Fish And Seafood

Fish, tuna, fresh, yellowfin, raw

Calories and nutrition facts per 100 g.

109 kcal per 100 g
Protein
24.4 g
Carbohydrates
0 g
Fat
0.5 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Total lipid (fat)0.5 g
Energy109 kcal
Protein24.4 g
Energy454 kJ
Carbohydrate, by difference0 g
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)0.1 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units69 IU
Vitamin B-60.9 mg
Vitamin A, IU60 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-122.1 µg
Vitamin A, RAE18 µg
Vitamin D3 (cholecalciferol)1.7 µg
Vitamin D (D2 + D3)1.7 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca4 mg
Potassium, K441 mg
Zinc, Zn0.4 mg
Selenium, Se90.6 µg
Iron, Fe0.8 mg
Magnesium, Mg35 mg
Phosphorus, P278 mg
Sodium, Na45 mg
Copper, Cu0 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
SFA 10:00 g
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Caffeine0 mg
Theobromine0 mg
Retinol18 µg
Choline, total65 mg
SFA 16:00.1 g
SFA 18:00 g
SFA 20:00 g
MUFA 18:10.1 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.1 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Water74 g
SFA 4:00 g
SFA 6:00 g
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin18.5 mg
Pantothenic acid0.3 mg
Folate, DFE2 µg
Isoleucine1.1 g
Leucine1.9 g
Lysine2.1 g
Cystine0.3 g
Valine1.2 g
Arginine1.4 g
Histidine0.7 g
Aspartic acid2.4 g
Serine1 g
Ash1.6 g
Alcohol, ethyl0 g
Folate, food2 µg
Tryptophan0.3 g
Threonine1 g
Methionine0.7 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.4 g
Glutamic acid3.5 g
Glycine1.1 g
Proline0.8 g
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.1 mg
Riboflavin0.1 mg
Cholesterol39 mg
Fatty acids, total trans0 g
Fatty acids, total saturated0.2 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0.1 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c0.1 g
PUFA 18:2 n-6 c,c0 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 20:3 n-30 g
PUFA 22:40 g
Folate, total2 µg

Common serving sizes

  • 16 g (cubic inch, boneless)
  • 85 g (oz)
  • 28 g (oz, boneless)

Compare Fish, tuna, fresh, yellowfin, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 175159).