Food Calories Database

Fish And Seafood

Fish, trout, rainbow, wild, cooked, dry heat

Calories and nutrition facts per 100 g.

150 kcal per 100 g
Protein
22.9 g
Carbohydrates
0 g
Fat
5.8 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy628 kJ
Fiber, total dietary0 g
Protein22.9 g
Total lipid (fat)5.8 g
Carbohydrate, by difference0 g
Energy150 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE15 µg
Vitamin C, total ascorbic acid2 mg
Vitamin B-126.3 µg
Vitamin A, IU50 IU
Vitamin B-60.3 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.4 mg
Magnesium, Mg31 mg
Phosphorus, P269 mg
Sodium, Na56 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca86 mg
Potassium, K448 mg
Zinc, Zn0.5 mg
Selenium, Se13.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE19 µg
Retinol15 µg
Thiamin0.2 mg
Riboflavin0.1 mg
Folate, total19 µg
Folate, food19 µg
Tryptophan0.3 g
Threonine1 g
Methionine0.7 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.4 g
Glutamic acid3.4 g
Glycine1.1 g
Proline0.8 g
Cholesterol69 mg
Fatty acids, total saturated1.6 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0.5 g
MUFA 16:10.7 g
PUFA 20:5 n-3 (EPA)0.5 g
Ash1.6 g
Niacin5.8 mg
Pantothenic acid1.1 mg
Isoleucine1.1 g
Leucine1.9 g
Lysine2.1 g
Cystine0.2 g
Valine1.2 g
Arginine1.4 g
Histidine0.7 g
Aspartic acid2.4 g
Serine0.9 g
SFA 16:00.9 g
SFA 18:00.3 g
MUFA 18:10.9 g
PUFA 18:20.3 g
PUFA 18:30.2 g
PUFA 20:40.1 g
PUFA 18:40.2 g
MUFA 20:10.1 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated1.8 g
Water70.5 g

Common serving sizes

  • 143 g (fillet)
  • 85 g (oz)

Compare Fish, trout, rainbow, wild, cooked, dry heat

Data source: USDA FoodData Central, SR Legacy (FDC ID 175155).