Food Calories Database

Fish And Seafood

Fish, shad, american, cooked, dry heat

Calories and nutrition facts per 100 g.

251 kcal per 100 g
Protein
21.7 g
Carbohydrates
0 g
Fat
17.6 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1050 kJ
Total lipid (fat)17.6 g
Carbohydrate, by difference0 g
Energy252 kcal
Fiber, total dietary0 g
Protein21.7 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE36 µg
Vitamin B-60.5 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.1 µg
Vitamin A, IU120 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca60 mg
Potassium, K492 mg
Zinc, Zn0.5 mg
Iron, Fe1.2 mg
Magnesium, Mg38 mg
Phosphorus, P349 mg
Sodium, Na65 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Selenium, Se46.8 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE17 µg
Retinol36 µg
Water59.2 g
Niacin10.8 mg
Pantothenic acid0.9 mg
Isoleucine1 g
Leucine1.8 g
Lysine2 g
Cystine0.2 g
Valine1.1 g
Arginine1.3 g
Histidine0.6 g
Aspartic acid2.2 g
Serine0.9 g
Thiamin0.2 mg
Riboflavin0.3 mg
Folate, total17 µg
Folate, food17 µg
Tryptophan0.2 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.3 g
Glutamic acid3.2 g
Glycine1 g
Proline0.8 g
Cholesterol96 mg
Ash1.7 g

Common serving sizes

  • 85 g (oz)
  • 144 g (fillet)

Compare Fish, shad, american, cooked, dry heat

Data source: USDA FoodData Central, SR Legacy (FDC ID 174243).