Food Calories Database

Fish And Seafood

Fish, salmon, pink, cooked, dry heat

Calories and nutrition facts per 100 g.

152 kcal per 100 g
Protein
24.6 g
Carbohydrates
0 g
Fat
5.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein24.6 g
Energy638 kJ
Fiber, total dietary0 g
Total lipid (fat)5.3 g
Carbohydrate, by difference0 g
Energy153 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU126 IU
Vitamin A, RAE42 µg
Vitamin D3 (cholecalciferol)13 µg
Vitamin D (D2 + D3)13 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-124.7 µg
Vitamin K (phylloquinone)0.5 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin D (D2 + D3), International Units522 IU
Vitamin B-60.7 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.5 mg
Magnesium, Mg32 mg
Phosphorus, P313 mg
Sodium, Na90 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca8 mg
Potassium, K439 mg
Zinc, Zn0.5 mg
Selenium, Se37.6 µg

Other nutrients

NutrientAmount per 100 g
MUFA 17:10 g
MUFA 15:10 g
PUFA 22:40 g
Ash1.8 g
Alcohol, ethyl0 g
Retinol42 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total5 µg
Folate, food5 µg
Tryptophan0.3 g
Threonine1.3 g
Methionine0.7 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.6 g
Glutamic acid3.5 g
Glycine1.5 g
Proline1 g
Cholesterol55 mg
Fatty acids, total trans0 g
Fatty acids, total saturated1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0.4 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0.2 g
PUFA 22:5 n-3 (DPA)0.1 g
SFA 17:00 g
SFA 24:00 g
MUFA 24:1 c0 g
Water70.6 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin9.6 mg
Pantothenic acid1.2 mg
Choline, total113 mg
Folic acid0 µg
Folate, DFE5 µg
Isoleucine1.1 g
Leucine1.9 g
Lysine2.1 g
Cystine0.2 g
Valine1.3 g
Arginine1.5 g
Histidine0.7 g
Aspartic acid3.1 g
Serine1.1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.6 g
SFA 18:00.1 g
SFA 20:00 g
MUFA 18:10.8 g
PUFA 18:20.1 g
PUFA 18:30.1 g
PUFA 20:40 g
PUFA 18:40.1 g
MUFA 20:10.5 g
MUFA 22:10.1 g
Fatty acids, total monounsaturated1.6 g
Fatty acids, total polyunsaturated1 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g

Common serving sizes

  • 124 g (fillet)
  • 85 g (oz)

Compare Fish, salmon, pink, cooked, dry heat

Data source: USDA FoodData Central, SR Legacy (FDC ID 172001).