Food Calories Database

Fish And Seafood

Fish, salmon, Atlantic, farm raised, raw

Calories and nutrition facts per 100 g.

197 kcal per 100 g
Protein
20.3 g
Carbohydrates
0 g
Fat
13.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)13.1 g
Protein20.3 g
Carbohydrate, by difference0 g
Energy (Atwater General Factors)197 kcal
Energy (Atwater Specific Factors)203 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-125.7 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.3 mg
Magnesium, Mg25.4 mg
Phosphorus, P230 mg
Potassium, K378 mg
Sodium, Na49.5 mg
Zinc, Zn0.3 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Selenium, Se22.8 µg
Calcium, Ca9.4 mg

Other nutrients

NutrientAmount per 100 g
Cholesterol62.1 mg
Nitrogen3.3 g
Iodine, I3.2 µg
Ash1.2 g
Retinol2.1 µg
Water65.8 g
Fatty acids, total saturated2.3 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.2 g
SFA 16:01.4 g
SFA 18:00.5 g
PUFA 22:6 n-3 (DHA)0.6 g
PUFA 20:5 n-3 (EPA)0.3 g
PUFA 22:5 n-3 (DPA)0.2 g
Fatty acids, total monounsaturated5 g
Fatty acids, total polyunsaturated4.1 g
MUFA 18:1 c4.1 g
PUFA 18:2 n-6 c,c2.1 g
PUFA 18:3 n-3 c,c,c (ALA)0.5 g

Common serving sizes

  • 115 g

Compare Fish, salmon, Atlantic, farm raised, raw

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2684441).