Food Calories Database

Fish And Seafood

Fish, pout, ocean, cooked, dry heat

Calories and nutrition facts per 100 g.

102 kcal per 100 g
Protein
21.3 g
Carbohydrates
0 g
Fat
1.2 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy427 kJ
Total lipid (fat)1.2 g
Carbohydrate, by difference0 g
Energy102 kcal
Protein21.3 g
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE14 µg
Vitamin B-60.3 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121 µg
Vitamin A, IU46 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca13 mg
Potassium, K513 mg
Zinc, Zn1.3 mg
Iron, Fe0.4 mg
Magnesium, Mg17 mg
Phosphorus, P256 mg
Sodium, Na78 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Selenium, Se46.8 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE8 µg
Retinol14 µg
Niacin2.6 mg
Pantothenic acid0.2 mg
Isoleucine1 g
Leucine1.7 g
Lysine2 g
Cystine0.2 g
Valine1.1 g
Arginine1.3 g
Histidine0.6 g
Aspartic acid2.2 g
Serine0.9 g
SFA 16:00.2 g
SFA 18:00.1 g
MUFA 18:10.3 g
PUFA 18:20 g
Fatty acids, total monounsaturated0.4 g
Fatty acids, total polyunsaturated0 g
Water76.1 g
Ash1.4 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total8 µg
Folate, food8 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.3 g
Glutamic acid3.2 g
Glycine1 g
Proline0.8 g
Cholesterol67 mg
Fatty acids, total saturated0.4 g
SFA 8:00.1 g
SFA 14:00 g
MUFA 16:10.1 g

Common serving sizes

  • 85 g (oz)
  • 137 g (fillet)

Compare Fish, pout, ocean, cooked, dry heat

Data source: USDA FoodData Central, SR Legacy (FDC ID 174238).