Food Calories Database

Fish And Seafood

Fish, milkfish, cooked, dry heat

Calories and nutrition facts per 100 g.

190 kcal per 100 g
Protein
26.3 g
Carbohydrates
0 g
Fat
8.6 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy795 kJ
Total lipid (fat)8.6 g
Carbohydrate, by difference0 g
Energy190 kcal
Fiber, total dietary0 g
Protein26.3 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE33 µg
Vitamin B-60.5 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-123.3 µg
Vitamin A, IU109 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca65 mg
Potassium, K374 mg
Zinc, Zn1.1 mg
Iron, Fe0.4 mg
Magnesium, Mg38 mg
Phosphorus, P208 mg
Sodium, Na92 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Selenium, Se16.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE18 µg
Retinol33 µg
Water62.6 g
Niacin8.3 mg
Pantothenic acid0.9 mg
Isoleucine1.2 g
Leucine2.1 g
Lysine2.4 g
Cystine0.3 g
Valine1.4 g
Arginine1.6 g
Histidine0.8 g
Aspartic acid2.7 g
Serine1.1 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.6 g
Glutamic acid3.9 g
Glycine1.3 g
Proline0.9 g
Cholesterol67 mg
Thiamin0 mg
Riboflavin0.1 mg
Folate, total18 µg
Folate, food18 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.8 g
Ash1.5 g

Common serving sizes

  • 85 g (oz)

Compare Fish, milkfish, cooked, dry heat

Data source: USDA FoodData Central, SR Legacy (FDC ID 171995).