Food Calories Database

Fish And Seafood

Fish, fish sticks, frozen, prepared

Calories and nutrition facts per 100 g.

277 kcal per 100 g
Protein
11 g
Carbohydrates
21.7 g
Fat
16.2 g
Fiber
1.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars1.6 g
Total lipid (fat)16.2 g
Carbohydrate, by difference21.7 g
Energy277 kcal
Protein11 g
Energy1160 kJ
Fiber, total dietary1.5 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)6.9 mg
Vitamin D (D2 + D3), International Units1 IU
Vitamin D2 (ergocalciferol)0 µg
Vitamin B-60.1 mg
Vitamin K (Menaquinone-4)0 µg
Vitamin E, added0 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)4.7 µg
Vitamin A, IU18 IU
Vitamin A, RAE4 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca16 mg
Potassium, K185 mg
Zinc, Zn0.4 mg
Selenium, Se15.7 µg
Iron, Fe0.8 mg
Magnesium, Mg25 mg
Phosphorus, P191 mg
Sodium, Na402 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg

Other nutrients

NutrientAmount per 100 g
Tocotrienol, delta0 mg
Tocotrienol, beta0 mg
MUFA 15:10 g
SFA 6:00 g
Caffeine0 mg
Theobromine0 mg
SFA 20:00 g
MUFA 18:13 g
PUFA 18:27.4 g
PUFA 18:30.2 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated3.2 g
Fatty acids, total polyunsaturated7.8 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.1 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.1 g
PUFA 20:3 n-60 g
Lutein + zeaxanthin42 µg
Tocopherol, beta0.1 mg
Tocopherol, gamma5.4 mg
Tocotrienol, alpha0 mg
SFA 10:00 g
SFA 16:03.1 g
SFA 18:00.4 g
Niacin1.5 mg
Pantothenic acid0.3 mg
Choline, total42.8 mg
Folic acid0 µg
Folate, DFE24 µg
Betaine18.5 mg
Isoleucine0.4 g
Leucine0.9 g
Lysine0.8 g
Valine0.5 g
Arginine0.6 g
Histidine0.2 g
Aspartic acid0.8 g
Serine0.5 g
SFA 4:00 g
Sucrose0.6 g
Glucose0.3 g
Maltose0.6 g
Water49.5 g
Cholesterol28 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated3.7 g
SFA 8:00 g
SFA 12:00 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total24 µg
Folate, food24 µg
Tryptophan0.1 g
Threonine0.4 g
Methionine0.3 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.5 g
Glutamic acid2.3 g
Glycine0.5 g
Proline0.8 g
Hydroxyproline0 g
Ash1.6 g
Starch20.5 g
Fructose0.1 g
Lactose0.1 g
Alcohol, ethyl0 g
Galactose0 g
Retinol3 µg
Carotene, beta3 µg
Carotene, alpha0 µg
Cryptoxanthin, beta2 µg
Lycopene0 µg
Tocopherol, delta0.6 mg
Tocotrienol, gamma0 mg
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0.1 g
SFA 22:00 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0.1 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c3 g
PUFA 18:2 n-6 c,c7.3 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
PUFA 18:3 n-3 c,c,c (ALA)0.2 g
PUFA 20:3 n-30 g
PUFA 18:3i0 g
PUFA 22:40 g

Common serving sizes

  • 28 g (stick (4" x 1" x 1/2"))
  • 57 g (piece (4" x 2" x 1/2"))

Compare Fish, fish sticks, frozen, prepared

Data source: USDA FoodData Central, SR Legacy (FDC ID 174195).