Food Calories Database

Fish And Seafood

Fish, cod, Atlantic, wild caught, raw

Calories and nutrition facts per 100 g.

66 kcal per 100 g
Protein
16.1 g
Carbohydrates
0 g
Fat
0.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.7 g
Protein16.1 g
Carbohydrate, by difference0 g
Energy (Atwater General Factors)66 kcal
Energy (Atwater Specific Factors)70.5 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-121.3 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.1 mg
Magnesium, Mg18 mg
Phosphorus, P224 mg
Potassium, K245 mg
Sodium, Na299 mg
Zinc, Zn0.3 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Selenium, Se22.8 µg
Calcium, Ca6.6 mg

Other nutrients

NutrientAmount per 100 g
Cholesterol47.4 mg
Nitrogen2.6 g
Iodine, I114 µg
Ash1.5 g
Retinol0.9 µg
Water82.9 g
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
PUFA 22:6 n-3 (DHA)0.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
MUFA 18:1 c0 g
PUFA 18:2 n-6 c,c0 g
PUFA 18:3 n-3 c,c,c (ALA)0 g

Common serving sizes

  • 115 g

Compare Fish, cod, Atlantic, wild caught, raw

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2684444).