Dairy And Eggs
Egg, yolk, dried
Calories and nutrition facts per 100 g.
654 kcal per 100 g
- Protein
- 34.2 g
- Carbohydrates
- 1.1 g
- Fat
- 55.5 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 55.5 g |
| Carbohydrate, by difference | 1.1 g |
| Protein | 34.2 g |
| Energy | 654 kcal |
| Energy | 2740 kJ |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D (D2 + D3), International Units | 628 IU |
| Vitamin D3 (cholecalciferol) | 15.7 µg |
| Vitamin D (D2 + D3) | 15.7 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Manganese, Mn | 0 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 982 mg |
| Potassium, K | 231 mg |
| Zinc, Zn | 7.1 mg |
| Calcium, Ca | 270 mg |
| Sodium, Na | 149 mg |
| Iron, Fe | 9.3 mg |
| Copper, Cu | 0 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Water | 3.6 g |
| Ash | 5.5 g |
| Cholesterol | 2340 mg |
| 25-hydroxycholecalciferol | 2.6 µg |
| Nitrogen | 5.5 g |
| Iodine, I | 349 µg |
Common serving sizes
- 4 g
- 67 g (sifted)
- 28 g
Compare Egg, yolk, dried
Data source: USDA FoodData Central, Foundation Foods (FDC ID 329716).