Food Calories Database

Vegetables

Drumstick leaves, raw

Calories and nutrition facts per 100 g.

64 kcal per 100 g
Protein
9.4 g
Carbohydrates
8.3 g
Fat
1.4 g
Fiber
2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy268 kJ
Protein9.4 g
Fiber, total dietary2 g
Total lipid (fat)1.4 g
Carbohydrate, by difference8.3 g
Energy64 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE378 µg
Vitamin C, total ascorbic acid51.7 mg
Vitamin B-120 µg
Vitamin A, IU7560 IU
Vitamin B-61.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe4 mg
Phosphorus, P112 mg
Sodium, Na9 mg
Copper, Cu0.1 mg
Manganese, Mn1.1 mg
Calcium, Ca185 mg
Potassium, K337 mg
Zinc, Zn0.6 mg
Magnesium, Mg42 mg
Selenium, Se0.9 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE40 µg
Retinol0 µg
Ash2.3 g
Thiamin0.3 mg
Riboflavin0.7 mg
Folate, total40 µg
Tryptophan0.1 g
Threonine0.4 g
Methionine0.1 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.7 g
Glutamic acid1 g
Glycine0.5 g
Proline0.5 g
Cholesterol0 mg
Niacin2.2 mg
Pantothenic acid0.1 mg
Water78.7 g
Isoleucine0.5 g
Leucine0.8 g
Lysine0.5 g
Cystine0.1 g
Valine0.6 g
Arginine0.5 g
Histidine0.2 g
Aspartic acid0.9 g
Serine0.4 g
Fatty acids, total trans0 g
Folate, food40 µg

Common serving sizes

  • 21 g (cup, chopped)

Compare Drumstick leaves, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 168416).