Vegetables
Dock, raw
Calories and nutrition facts per 100 g.
22 kcal per 100 g
- Protein
- 2 g
- Carbohydrates
- 3.2 g
- Fat
- 0.7 g
- Fiber
- 2.9 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 92 kJ |
| Protein | 2 g |
| Fiber, total dietary | 2.9 g |
| Total lipid (fat) | 0.7 g |
| Carbohydrate, by difference | 3.2 g |
| Energy | 22 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 200 µg |
| Vitamin A, IU | 4000 IU |
| Vitamin C, total ascorbic acid | 48 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.1 mg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 103 mg |
| Phosphorus, P | 63 mg |
| Sodium, Na | 4 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Calcium, Ca | 44 mg |
| Potassium, K | 390 mg |
| Zinc, Zn | 0.2 mg |
| Selenium, Se | 0.9 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 13 µg |
| Retinol | 0 µg |
| Fatty acids, total trans | 0 g |
| Ash | 1.1 g |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 13 µg |
| Threonine | 0.1 g |
| Methionine | 0 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Alanine | 0.1 g |
| Glutamic acid | 0.2 g |
| Glycine | 0.1 g |
| Proline | 0.1 g |
| Cholesterol | 0 mg |
| Water | 93 g |
| Niacin | 0.5 mg |
| Pantothenic acid | 0 mg |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.2 g |
| Serine | 0.1 g |
| Folate, food | 13 µg |
Common serving sizes
- 133 g (cup, chopped)
Compare Dock, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 170076).