Food Calories Database

Fish And Seafood

Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)

Calories and nutrition facts per 100 g.

71 kcal per 100 g
Protein
13.6 g
Carbohydrates
0.9 g
Fat
1 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)1 g
Carbohydrate, by difference0.9 g
Energy71 kcal
Total Sugars0 g
Energy297 kJ
Protein13.6 g
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin B-60.2 mg
Vitamin E (alpha-tocopherol)1.3 mg
Vitamin D (D2 + D3), International Units2 IU
Vitamin K (Menaquinone-4)0.3 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121.1 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0.3 µg
Vitamin A, RAE54 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin A, IU180 IU
Vitamin E, added0 mg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca54 mg
Potassium, K113 mg
Zinc, Zn1 mg
Selenium, Se29.6 µg
Iron, Fe0.2 mg
Magnesium, Mg22 mg
Phosphorus, P244 mg
Sodium, Na566 mg
Copper, Cu0.2 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
SFA 4:00 g
Caffeine0 mg
Theobromine0 mg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Lutein + zeaxanthin0 µg
Choline, total80.9 mg
Retinol54 µg
Alcohol, ethyl0 g
Sucrose0 g
Glucose0 g
Maltose0 g
Water83 g
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin1.8 mg
Pantothenic acid0.3 mg
Folate, DFE19 µg
Isoleucine0.6 g
Leucine1.2 g
Lysine1.3 g
Cystine0.2 g
Valine0.6 g
Arginine1.3 g
Histidine0.3 g
Aspartic acid1.5 g
Serine0.6 g
PUFA 18:40 g
TFA 22:1 t0 g
PUFA 18:2 CLAs0 g
PUFA 18:3 n-6 c,c,c0 g
MUFA 22:10 g
SFA 6:00 g
SFA 10:00 g
Galactose0 g
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0 mg
Riboflavin0 mg
Folate, total19 µg
Folate, food19 µg
Tryptophan0.2 g
Threonine0.5 g
Methionine0.4 g
Phenylalanine0.6 g
Tyrosine0.5 g
Alanine0.8 g
Glutamic acid2.4 g
Glycine0.8 g
Proline0.6 g
Cholesterol126 mg
SFA 8:00 g
SFA 22:00 g
MUFA 14:10 g
MUFA 24:1 c0 g
MUFA 22:1 c0 g
MUFA 15:10 g
PUFA 20:3 n-30 g
Ash1.9 g
Starch0 g
Fructose0 g
Lactose0 g
PUFA 20:3 n-60 g
SFA 16:00.1 g
SFA 18:00.1 g
SFA 20:00 g
MUFA 18:10.1 g
PUFA 18:20.1 g
PUFA 18:30 g
PUFA 20:40 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.3 g
SFA 15:00 g
TFA 18:1 t0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0 g
TFA 18:2 t not further defined0 g
MUFA 20:10 g
PUFA 22:40 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 18:1 c0.1 g
PUFA 18:2 n-6 c,c0.1 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0.1 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0.1 g
Fatty acids, total trans0 g
Fatty acids, total saturated0.3 g

Common serving sizes

  • 28 g (large)
  • 6 g (medium)
  • 5 g (small)
  • 85 g (oz)

Compare Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)

Data source: USDA FoodData Central, SR Legacy (FDC ID 174210).