Food Calories Database

Vegetables

Cowpeas, young pods with seeds, cooked, boiled, drained, without salt

Calories and nutrition facts per 100 g.

34 kcal per 100 g
Protein
2.6 g
Carbohydrates
7 g
Fat
0.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy142 kJ
Total lipid (fat)0.3 g
Carbohydrate, by difference7 g
Energy34 kcal
Protein2.6 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE70 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid17 mg
Vitamin B-120 µg
Vitamin A, IU1400 IU
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca55 mg
Potassium, K196 mg
Zinc, Zn0.2 mg
Iron, Fe0.7 mg
Magnesium, Mg41 mg
Phosphorus, P49 mg
Sodium, Na3 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Selenium, Se0.7 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE26 µg
Retinol0 µg
Fatty acids, total trans0 g
Niacin0.8 mg
Pantothenic acid0.6 mg
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.1 g
MUFA 22:10 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Water89.5 g
Ash0.6 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total26 µg
Fatty acids, total saturated0.1 g
SFA 14:00 g
MUFA 16:10 g
Cholesterol0 mg
Folate, food26 µg

Common serving sizes

  • 95 g (cup)

Compare Cowpeas, young pods with seeds, cooked, boiled, drained, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 169221).