Food Calories Database

Vegetables

Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt

Calories and nutrition facts per 100 g.

97 kcal per 100 g
Protein
3.2 g
Carbohydrates
20.3 g
Fat
0.4 g
Fiber
5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference20.3 g
Energy97 kcal
Energy405 kJ
Total lipid (fat)0.4 g
Protein3.2 g
Fiber, total dietary5 g
Total Sugars3.2 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU791 IU
Vitamin A, RAE40 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid2.2 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K (phylloquinone)26.6 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca128 mg
Potassium, K418 mg
Zinc, Zn1 mg
Iron, Fe1.1 mg
Magnesium, Mg52 mg
Phosphorus, P51 mg
Sodium, Na4 mg
Copper, Cu0.1 mg
Manganese, Mn0.6 mg
Selenium, Se2.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
PUFA 22:6 n-3 (DHA)0 g
SFA 8:00 g
SFA 12:00 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
Choline, total32.9 mg
Folate, DFE127 µg
Folate, food127 µg
Alcohol, ethyl0 g
Cryptoxanthin, beta0 µg
Retinol0 µg
Fatty acids, total trans0 g
Water75.5 g
Isoleucine0.2 g
Leucine0.2 g
Lysine0.2 g
Cystine0 g
Valine0.2 g
Arginine0.2 g
Histidine0.1 g
MUFA 22:10 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.1 g
Niacin1.4 mg
Pantothenic acid0.2 mg
Ash0.7 g
MUFA 16:10 g
Fatty acids, total saturated0.1 g
SFA 14:00 g
Cholesterol0 mg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.2 g
Tyrosine0.1 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total127 µg
Lutein + zeaxanthin0 µg
Caffeine0 mg
Theobromine0 mg
Lycopene0 µg
Carotene, beta475 µg
Carotene, alpha0 µg

Common serving sizes

  • 165 g (cup)

Compare Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 168402).