Food Calories Database

Vegetables

Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids

Calories and nutrition facts per 100 g.

61 kcal per 100 g
Protein
1.9 g
Carbohydrates
13.9 g
Fat
0.8 g
Fiber
1.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy254 kJ
Total lipid (fat)0.8 g
Carbohydrate, by difference13.9 g
Energy61 kcal
Fiber, total dietary1.7 g
Protein1.9 g
Total Sugars4.2 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU34 IU
Vitamin C, total ascorbic acid2.6 mg
Vitamin A, RAE2 µg
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin B-120 µg
Vitamin B-60 mg
Vitamin K (phylloquinone)0 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.4 mg
Magnesium, Mg15 mg
Phosphorus, P46 mg
Sodium, Na195 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Calcium, Ca4 mg
Potassium, K136 mg
Zinc, Zn0.4 mg
Selenium, Se0.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Fluoride, F18 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0.1 mg
Tocotrienol, beta0 mg
Tocopherol, delta0 mg
Tocotrienol, gamma1.3 mg
Tocotrienol, delta0 mg
Alcohol, ethyl0 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Ash0.8 g
Thiamin0 mg
Riboflavin0 mg
Folate, total38 µg
Carotene, beta9 µg
Carotene, alpha10 µg
Folate, food38 µg
Cryptoxanthin, beta14 µg
Lycopene0 µg
Water82.6 g
Caffeine0 mg
Theobromine0 mg
Folate, DFE38 µg
Lutein + zeaxanthin650 µg
Niacin0.9 mg
Choline, total16.6 mg
Fatty acids, total monounsaturated0.1 g
PUFA 18:20.2 g
PUFA 18:30 g
SFA 16:00.1 g
SFA 18:00 g
Fructose0.2 g
Lactose0 g
Galactose0 g
Sucrose3.6 g
Glucose0.3 g
Maltose0.1 g
Fatty acids, total polyunsaturated0.2 g
MUFA 18:10.1 g
Valine0.1 g
Aspartic acid0.1 g
Leucine0.2 g
Proline0.2 g
Alanine0.2 g
Glutamic acid0.4 g
Fatty acids, total saturated0.1 g
Retinol0 µg
Fatty acids, total trans0 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Cholesterol0 mg
Glycine0.1 g
Isoleucine0.1 g
Lysine0.1 g
Cystine0 g
Pantothenic acid0.5 mg
Serine0.1 g
Arginine0.1 g
Histidine0.1 g

Common serving sizes

  • 482 g (can (303 x 406))
  • 256 g (cup)

Compare Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids

Data source: USDA FoodData Central, SR Legacy (FDC ID 170409).