Food Calories Database

Vegetables

Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids

Calories and nutrition facts per 100 g.

64 kcal per 100 g
Protein
1.9 g
Carbohydrates
15.4 g
Fat
0.5 g
Fiber
1.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy268 kJ
Carbohydrate, by difference15.4 g
Energy64 kcal
Fiber, total dietary1.7 g
Protein1.9 g
Total lipid (fat)0.5 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3), International Units0 IU
Vitamin C, total ascorbic acid5.5 mg
Vitamin B-60 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Sodium, Na213 mg
Iron, Fe0.4 mg
Calcium, Ca4 mg
Potassium, K164 mg
Zinc, Zn0.4 mg
Magnesium, Mg16 mg
Phosphorus, P51 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, food38 µg
Folate, DFE38 µg
Fluoride, F18 µg
Lycopene0 µg
Ash0.8 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.2 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Water81.3 g
Aspartic acid0.1 g
Fatty acids, total polyunsaturated0.2 g
Leucine0.2 g
Valine0.1 g
Fatty acids, total saturated0.1 g
Proline0.2 g
Alanine0.2 g
Glutamic acid0.4 g
Retinol0 µg
Fatty acids, total trans0 g
Niacin0.9 mg
Pantothenic acid0.5 mg
Serine0.1 g
Arginine0.1 g
Histidine0.1 g
Lysine0.1 g
Cystine0 g
Isoleucine0.1 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total38 µg
Cholesterol0 mg
Glycine0.1 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g

Common serving sizes

  • 256 g (cup)
  • 482 g (can (303 x 406))

Compare Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids

Data source: USDA FoodData Central, SR Legacy (FDC ID 168541).