Food Calories Database

Vegetables

Corn, sweet, white, canned, vacuum pack, no salt added

Calories and nutrition facts per 100 g.

79 kcal per 100 g
Protein
2.4 g
Carbohydrates
19.4 g
Fat
0.5 g
Fiber
2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary2 g
Carbohydrate, by difference19.4 g
Energy79 kcal
Energy332 kJ
Total lipid (fat)0.5 g
Protein2.4 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU1 IU
Vitamin A, RAE0 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid8.1 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca5 mg
Potassium, K186 mg
Zinc, Zn0.5 mg
Iron, Fe0.4 mg
Magnesium, Mg23 mg
Phosphorus, P64 mg
Sodium, Na3 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Selenium, Se0.7 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Lutein + zeaxanthin40 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Folate, food49 µg
Folate, DFE49 µg
Retinol0 µg
Fatty acids, total trans0 g
Water76.6 g
Niacin1.2 mg
Pantothenic acid0.7 mg
Isoleucine0.1 g
Leucine0.3 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.1 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.2 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.2 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total49 µg
Ash1.1 g
Tryptophan0 g
Fatty acids, total saturated0.1 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.5 g
Glycine0.1 g
Proline0.2 g
Cholesterol0 mg
Alcohol, ethyl0 g

Common serving sizes

  • 210 g (cup)
  • 340 g (can (303 x 406))

Compare Corn, sweet, white, canned, vacuum pack, no salt added

Data source: USDA FoodData Central, SR Legacy (FDC ID 168543).