Food Calories Database

Fruits

Clementines, raw

Calories and nutrition facts per 100 g.

47 kcal per 100 g
Protein
0.8 g
Carbohydrates
12 g
Fat
0.1 g
Fiber
1.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars9.2 g
Total lipid (fat)0.1 g
Protein0.8 g
Fiber, total dietary1.7 g
Carbohydrate, by difference12 g
Energy47 kcal
Energy198 kJ

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin C, total ascorbic acid48.8 mg
Vitamin B-60.1 mg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Selenium, Se0.1 µg
Manganese, Mn0 mg
Calcium, Ca30 mg
Potassium, K177 mg
Zinc, Zn0.1 mg
Iron, Fe0.1 mg
Magnesium, Mg10 mg
Phosphorus, P21 mg
Sodium, Na1 mg
Copper, Cu0 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Sucrose6 g
Glucose1.6 g
Fructose1.6 g
Maltose0 g
Water86.6 g
Pantothenic acid0.2 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin0.6 mg
Thiamin0.1 mg
Riboflavin0 mg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Lactose0 g
Ash0.4 g
Starch0 g
Galactose0 g
Folate, total24 µg
Choline, total14 mg
Folate, DFE24 µg
Betaine0.1 mg
Folate, food24 µg
Fatty acids, total trans0 g

Common serving sizes

  • 74 g (fruit)

Compare Clementines, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 168195).