Vegetables
Chicory roots, raw
Calories and nutrition facts per 100 g.
72 kcal per 100 g
- Protein
- 1.4 g
- Carbohydrates
- 17.5 g
- Fat
- 0.2 g
- Fiber
- 1.5 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 8.7 g |
| Fiber, total dietary | 1.5 g |
| Carbohydrate, by difference | 17.5 g |
| Energy | 72 kcal |
| Energy | 303 kJ |
| Total lipid (fat) | 0.2 g |
| Protein | 1.4 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-6 | 0.2 mg |
| Vitamin A, IU | 6 IU |
| Vitamin C, total ascorbic acid | 5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 41 mg |
| Potassium, K | 290 mg |
| Zinc, Zn | 0.3 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 61 mg |
| Sodium, Na | 50 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 0.7 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 23 µg |
| Folate, food | 23 µg |
| Retinol | 0 µg |
| Fatty acids, total trans | 0 g |
| Water | 80 g |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.3 mg |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| MUFA 18:1 | 0 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| Ash | 0.9 g |
| Fatty acids, total saturated | 0 g |
| SFA 14:0 | 0 g |
| Cholesterol | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Folate, total | 23 µg |
Common serving sizes
- 45 g (cup (1" pieces))
- 60 g (root)
Compare Chicory roots, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 169993).