Meat
Chicken, stewing, meat and skin, and giblets and neck, raw
Calories and nutrition facts per 100 g.
251 kcal per 100 g
- Protein
- 17.5 g
- Carbohydrates
- 0.2 g
- Fat
- 19.5 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1050 kJ |
| Energy | 251 kcal |
| Total lipid (fat) | 19.5 g |
| Carbohydrate, by difference | 0.2 g |
| Protein | 17.5 g |
| Fiber, total dietary | 0 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 331 µg |
| Vitamin B-6 | 0.3 mg |
| Vitamin C, total ascorbic acid | 3.1 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin A, IU | 1100 IU |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Selenium, Se | 12.5 µg |
| Calcium, Ca | 10 mg |
| Potassium, K | 204 mg |
| Zinc, Zn | 1.4 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 173 mg |
| Sodium, Na | 71 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 37 µg |
| PUFA 18:4 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Alcohol, ethyl | 0 g |
| Retinol | 331 µg |
| Water | 62.5 g |
| Niacin | 6.4 mg |
| Pantothenic acid | 1.1 mg |
| Isoleucine | 0.9 g |
| Leucine | 1.3 g |
| Lysine | 1.4 g |
| Cystine | 0.2 g |
| Valine | 0.9 g |
| Arginine | 1.1 g |
| Histidine | 0.5 g |
| Aspartic acid | 1.6 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 4 g |
| SFA 18:0 | 1.1 g |
| MUFA 18:1 | 6.5 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:3 | 0.2 g |
| PUFA 20:4 | 0.2 g |
| Serine | 0.6 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 7.8 g |
| Fatty acids, total polyunsaturated | 4.3 g |
| Ash | 1 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.3 mg |
| Folate, total | 37 µg |
| Folate, food | 37 µg |
| Tryptophan | 0.2 g |
| Threonine | 0.7 g |
| Methionine | 0.5 g |
| Phenylalanine | 0.7 g |
| Tyrosine | 0.6 g |
| Alanine | 1 g |
| Glutamic acid | 2.6 g |
| Glycine | 1.1 g |
| Proline | 0.9 g |
| Cholesterol | 87 mg |
| Fatty acids, total saturated | 5.5 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 0.1 g |
| MUFA 16:1 | 1.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
Common serving sizes
- 85 g (oz)
- 905 g (chicken)
Compare Chicken, stewing, meat and skin, and giblets and neck, raw
- Chicken, stewing, meat and skin, and giblets and neck, raw vs Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
- Chicken, stewing, meat and skin, and giblets and neck, raw vs Beef, cured, corned beef, brisket, cooked
- Chicken, stewing, meat and skin, and giblets and neck, raw vs Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 173640).