Food Calories Database

Meat

Chicken, skin (drumsticks and thighs), with added solution, raw

Calories and nutrition facts per 100 g.

386 kcal per 100 g
Protein
11.1 g
Carbohydrates
0 g
Fat
37.9 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)37.9 g
Carbohydrate, by difference0 g
Energy386 kcal
Protein11.1 g
Energy1610 kJ
Fiber, total dietary0 g
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin D (D2 + D3), International Units14 IU
Vitamin B-60.1 mg
Vitamin K (Menaquinone-4)19.5 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D (D2 + D3)0.4 µg
Vitamin B-120.7 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin A, IU186 IU
Vitamin A, RAE56 µg
Vitamin B-12, added0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca7 mg
Potassium, K101 mg
Zinc, Zn0.6 mg
Selenium, Se10.8 µg
Iron, Fe0.5 mg
Magnesium, Mg7 mg
Phosphorus, P88 mg
Sodium, Na139 mg
Copper, Cu0 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Water50.4 g
Tocopherol, beta0 mg
Tocopherol, gamma0.2 mg
Tocotrienol, alpha0.1 mg
Tocotrienol, beta0 mg
Niacin2.7 mg
Isoleucine0.3 g
Leucine0.6 g
Lysine0.6 g
Cystine0.1 g
Valine0.4 g
Arginine0.8 g
Histidine0.2 g
Aspartic acid0.8 g
Serine0.4 g
Ash0.6 g
Tocopherol, delta0 mg
Tocotrienol, gamma0.1 mg
Tocotrienol, delta0 mg
Tryptophan0.1 g
Threonine0.4 g
Methionine0.2 g
Phenylalanine0.3 g
Tyrosine0.3 g
Alanine0.8 g
Glutamic acid1.3 g
Glycine1.4 g
Proline0.8 g
Cholesterol113 mg
Thiamin0 mg
Riboflavin0.1 mg
Alcohol, ethyl0 g
Retinol56 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Fatty acids, total trans0.2 g
Fatty acids, total saturated10.6 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10.1 g
MUFA 16:12.7 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
Folate, total2 µg
Folate, food2 µg
MUFA 18:1 c14 g
PUFA 18:2 n-6 c,c7.3 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.2 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.4 g
PUFA 20:3 n-30 g
PUFA 22:40 g
Caffeine0 mg
Theobromine0 mg
Choline, total28.9 mg
Lutein + zeaxanthin0 µg
Folic acid0 µg
Folate, DFE2 µg
Betaine8.5 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:08.3 g
SFA 18:01.9 g
SFA 20:00 g
MUFA 18:114.1 g
PUFA 18:27.4 g
PUFA 18:30.5 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10.2 g
MUFA 22:10 g
Fatty acids, total monounsaturated17.1 g
Fatty acids, total polyunsaturated8.2 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.1 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c2.7 g
PUFA 18:3 n-6 c,c,c0.1 g
PUFA 20:30.1 g
Fatty acids, total trans-polyenoic0.1 g
PUFA 20:3 n-60.1 g

Common serving sizes

  • 113 g (oz)

Compare Chicken, skin (drumsticks and thighs), with added solution, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 174502).