Meat
Chicken, broilers or fryers, skin only, cooked, fried, batter
Calories and nutrition facts per 100 g.
394 kcal per 100 g
- Protein
- 10.3 g
- Carbohydrates
- 23.2 g
- Fat
- 28.8 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1650 kJ |
| Protein | 10.3 g |
| Total lipid (fat) | 28.8 g |
| Carbohydrate, by difference | 23.2 g |
| Energy | 394 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 7 IU |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 138 IU |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-6 | 0.1 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Selenium, Se | 53.9 µg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 80 mg |
| Sodium, Na | 581 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Calcium, Ca | 26 mg |
| Potassium, K | 75 mg |
| Zinc, Zn | 0.7 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, total | 40 µg |
| Folic acid | 31 µg |
| Retinol | 41 µg |
| Folate, DFE | 62 µg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Folate, food | 9 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.4 g |
| Methionine | 0.2 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.3 g |
| Alanine | 0.7 g |
| Glutamic acid | 2.1 g |
| Glycine | 1.2 g |
| Proline | 1 g |
| Cholesterol | 74 mg |
| Fatty acids, total saturated | 7.6 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.2 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0.8 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Ash | 1.6 g |
| Water | 36.1 g |
| Niacin | 3.3 mg |
| Pantothenic acid | 0.5 mg |
| Isoleucine | 0.4 g |
| Leucine | 0.7 g |
| Lysine | 0.5 g |
| Cystine | 0.2 g |
| Valine | 0.5 g |
| Arginine | 0.7 g |
| Histidine | 0.2 g |
| Aspartic acid | 0.8 g |
| Serine | 0.5 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 5 g |
| SFA 18:0 | 2.3 g |
| MUFA 18:1 | 11.4 g |
| PUFA 18:2 | 6.3 g |
| PUFA 18:3 | 0.3 g |
| PUFA 20:4 | 0 g |
| MUFA 20:1 | 0.2 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 12.4 g |
| Fatty acids, total polyunsaturated | 6.8 g |
Common serving sizes
- 85 g (oz)
- 114 g (unit (yield from 1 lb ready-to-cook chicken))
- 190 g (chicken, skin only)
Compare Chicken, broilers or fryers, skin only, cooked, fried, batter
- Chicken, broilers or fryers, skin only, cooked, fried, batter vs Pork, cured, bacon, unprepared
- Chicken, broilers or fryers, skin only, cooked, fried, batter vs Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw
- Chicken, broilers or fryers, skin only, cooked, fried, batter vs Beef, rib, shortribs, separable lean and fat, choice, raw
Data source: USDA FoodData Central, SR Legacy (FDC ID 171453).