Dairy And Eggs
Cheese spread, pasteurized process, American
Calories and nutrition facts per 100 g.
292 kcal per 100 g
- Protein
- 16.4 g
- Carbohydrates
- 8.7 g
- Fat
- 21.2 g
- Fiber
- 0 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 7.3 g |
| Energy | 1220 kJ |
| Energy | 290 kcal |
| Total lipid (fat) | 21.2 g |
| Carbohydrate, by difference | 8.7 g |
| Protein | 16.4 g |
| Fiber, total dietary | 0 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin K (phylloquinone) | 1.8 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin A, RAE | 173 µg |
| Vitamin A, IU | 653 IU |
| Vitamin D3 (cholecalciferol) | 0.4 µg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin D (D2 + D3), International Units | 16 IU |
| Vitamin B-12, added | 0 µg |
| Vitamin E, added | 0 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 0.4 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Phosphorus, P | 875 mg |
| Sodium, Na | 1620 mg |
| Calcium, Ca | 562 mg |
| Potassium, K | 242 mg |
| Zinc, Zn | 2.6 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 29 mg |
| Selenium, Se | 11.3 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| Carotene, beta | 55 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Retinol | 168 µg |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 36.2 mg |
| Fluoride, F | 35 µg |
| Alcohol, ethyl | 0 g |
| Water | 47.6 g |
| SFA 4:0 | 0.7 g |
| SFA 6:0 | 0.4 g |
| SFA 10:0 | 0.5 g |
| SFA 16:0 | 5.9 g |
| SFA 18:0 | 2.4 g |
| MUFA 18:1 | 5.2 g |
| PUFA 18:2 | 0.4 g |
| PUFA 18:3 | 0.2 g |
| PUFA 20:4 | 0 g |
| Fatty acids, total monounsaturated | 6.2 g |
| Fatty acids, total polyunsaturated | 0.6 g |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.7 mg |
| Isoleucine | 0.8 g |
| Leucine | 1.8 g |
| Lysine | 1.5 g |
| Cystine | 0.1 g |
| Valine | 1.4 g |
| Arginine | 0.5 g |
| Histidine | 0.5 g |
| Aspartic acid | 1.1 g |
| Serine | 1 g |
| Cholesterol | 55 mg |
| Fatty acids, total saturated | 13.3 g |
| SFA 8:0 | 0.3 g |
| SFA 12:0 | 0.6 g |
| SFA 14:0 | 2.2 g |
| MUFA 16:1 | 0.6 g |
| Ash | 6 g |
| Thiamin | 0 mg |
| Riboflavin | 0.4 mg |
| Folate, total | 7 µg |
| Tryptophan | 0.2 g |
| Threonine | 0.6 g |
| Methionine | 0.5 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.9 g |
| Alanine | 0.6 g |
| Glutamic acid | 3.5 g |
| Glycine | 0.3 g |
| Proline | 2.3 g |
Common serving sizes
- 18 g (cubic inch)
- 128 g (jar (5 oz))
- 244 g (cup)
- 34 g (slice)
- 140 g (cup, diced)
Compare Cheese spread, pasteurized process, American
Data source: USDA FoodData Central, SR Legacy (FDC ID 171254).