Dairy And Eggs
Cheese, provolone, sliced
Calories and nutrition facts per 100 g.
357 kcal per 100 g
- Protein
- 23.5 g
- Carbohydrates
- 2.5 g
- Fat
- 28.1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 28.1 g |
| Protein | 23.5 g |
| Carbohydrate, by difference | 2.5 g |
| Energy (Atwater General Factors) | 357 kcal |
| Energy (Atwater Specific Factors) | 357 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0 mg |
| Magnesium, Mg | 29.5 mg |
| Phosphorus, P | 494 mg |
| Potassium, K | 94.8 mg |
| Sodium, Na | 601 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 749 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Iodine, I | 64.3 µg |
| Fatty acids, total monounsaturated | 5.7 g |
| Retinol | 200 µg |
| Water | 42.3 g |
| Cholesterol | 85.4 mg |
| Nitrogen | 3.7 g |
| Fatty acids, total saturated | 16.2 g |
| Ash | 3.6 g |
| SFA 12:0 | 0.8 g |
| SFA 14:0 | 2.6 g |
| SFA 16:0 | 8 g |
| SFA 18:0 | 2.3 g |
| PUFA 18:2 | 0.6 g |
Common serving sizes
- 30 g
Compare Cheese, provolone, sliced
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2647440).