Food Calories Database

Dairy And Eggs

Cheese, pasteurized process, American, fortified with vitamin D

Calories and nutrition facts per 100 g.

366 kcal per 100 g
Protein
18.1 g
Carbohydrates
4.8 g
Fat
30.7 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars2.3 g
Protein18.1 g
Energy1530 kJ
Total lipid (fat)30.7 g
Carbohydrate, by difference4.8 g
Energy366 kcal
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.8 mg
Vitamin D (D2 + D3), International Units301 IU
Vitamin D2 (ergocalciferol)0 µg
Vitamin B-60.1 mg
Vitamin B-121.5 µg
Vitamin D3 (cholecalciferol)7.5 µg
Vitamin D (D2 + D3)7.5 µg
Vitamin K (phylloquinone)3.7 µg
Vitamin A, IU1130 IU
Vitamin A, RAE317 µg
Vitamin K (Menaquinone-4)14.1 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin C, total ascorbic acid0 mg

Minerals

NutrientAmount per 100 g
Selenium, Se20.2 µg
Calcium, Ca1040 mg
Potassium, K132 mg
Zinc, Zn2.5 mg
Iron, Fe0.6 mg
Magnesium, Mg26 mg
Phosphorus, P641 mg
Sodium, Na1670 mg
Copper, Cu0 mg
Manganese, Mn0 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Caffeine0 mg
Theobromine0 mg
Fluoride, F35 µg
Alcohol, ethyl0 g
Isoleucine0.9 g
Leucine1.7 g
Lysine1.5 g
Cystine0.1 g
Valine1.2 g
Arginine0.5 g
Histidine0.5 g
Aspartic acid1.6 g
Sucrose0 g
Glucose0 g
Maltose0 g
Water39.6 g
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin0.1 mg
Pantothenic acid0.4 mg
Serine1.1 g
SFA 4:00.6 g
SFA 6:00.5 g
SFA 10:00.8 g
SFA 16:08.2 g
SFA 18:03.2 g
SFA 20:00 g
MUFA 18:17.2 g
PUFA 18:21 g
PUFA 18:30.1 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10.2 g
MUFA 22:10 g
Fatty acids, total monounsaturated8.2 g
Fatty acids, total polyunsaturated1.3 g
SFA 15:00.3 g
TFA 18:1 t0.8 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.2 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.4 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.2 g
PUFA 20:3 n-60 g
Glutamic acid4.1 g
Glycine0.4 g
Proline1.8 g
Cholesterol100 mg
Fatty acids, total trans1.1 g
Fatty acids, total saturated18.1 g
SFA 8:00.3 g
SFA 12:00.9 g
SFA 14:02.9 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10.2 g
MUFA 16:10.5 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
TFA 16:1 t0.1 g
MUFA 24:1 c0 g
MUFA 18:1 c6.4 g
PUFA 18:2 n-6 c,c0.8 g
MUFA 22:1 c0 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.9 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 22:40 g
Galactose0.1 g
Ash6.8 g
Fructose0 g
Lactose2.1 g
Thiamin0 mg
Riboflavin0.2 mg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0.1 mg
Tryptophan0.2 g
Threonine0.8 g
Methionine0.5 g
Phenylalanine0.9 g
Tyrosine0.9 g
Alanine0.6 g
Cryptoxanthin, beta7 µg
Lycopene0 µg
Retinol313 µg
Carotene, beta49 µg
Carotene, alpha0 µg
Choline, total19.2 mg
Lutein + zeaxanthin21 µg
Betaine2.7 mg
Folate, food8 µg
Folate, DFE8 µg
Folate, total8 µg

Common serving sizes

  • 113 g (cup, shredded)
  • 28 g (slice (1 oz))
  • 140 g (cup, diced)
  • 244 g (cup, melted)
  • 21 g (slice (3/4 oz))

Compare Cheese, pasteurized process, American, fortified with vitamin D

Data source: USDA FoodData Central, SR Legacy (FDC ID 170853).