Food Calories Database

Dairy And Eggs

Cheese, monterey jack, solid

Calories and nutrition facts per 100 g.

392 kcal per 100 g
Protein
22.6 g
Carbohydrates
1.9 g
Fat
32.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)32.6 g
Carbohydrate, by difference1.9 g
Protein22.6 g
Energy (Atwater General Factors)392 kcal
Energy (Atwater Specific Factors)391 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D2 (ergocalciferol)0 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin D (D2 + D3), International Units0 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0 mg
Magnesium, Mg29.6 mg
Phosphorus, P471 mg
Potassium, K82.9 mg
Sodium, Na662 mg
Zinc, Zn3.8 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Calcium, Ca715 mg

Other nutrients

NutrientAmount per 100 g
Iodine, I35.9 µg
Fatty acids, total monounsaturated6.7 g
Retinol192 µg
Water39.2 g
Cholesterol99.8 mg
Nitrogen3.5 g
Fatty acids, total saturated19.2 g
Ash3.7 g
SFA 12:01 g
SFA 14:03 g
SFA 16:09.3 g
SFA 18:02.8 g
PUFA 18:20.7 g

Common serving sizes

  • 30 g

Compare Cheese, monterey jack, solid

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2647438).