Food Calories Database

Vegetables

Carrot juice, canned

Calories and nutrition facts per 100 g.

39 kcal per 100 g
Protein
0.9 g
Carbohydrates
9.3 g
Fat
0.1 g
Fiber
0.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy165 kJ
Carbohydrate, by difference9.3 g
Energy40 kcal
Total lipid (fat)0.1 g
Protein0.9 g
Fiber, total dietary0.8 g
Total Sugars3.9 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU19100 IU
Vitamin A, RAE956 µg
Vitamin D (D2 + D3), International Units0 IU
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid8.5 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin E (alpha-tocopherol)1.2 mg
Vitamin K (phylloquinone)15.5 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca24 mg
Potassium, K292 mg
Zinc, Zn0.2 mg
Iron, Fe0.5 mg
Magnesium, Mg14 mg
Phosphorus, P42 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Sodium, Na66 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
SFA 8:00 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
Folate, food4 µg
Choline, total9.9 mg
Folate, DFE4 µg
Alcohol, ethyl0 g
Retinol0 µg
Fatty acids, total trans0 g
Water88.9 g
Niacin0.4 mg
Pantothenic acid0.2 mg
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Cholesterol0 mg
Ash0.8 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total4 µg
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Lutein + zeaxanthin333 µg
Caffeine0 mg
Theobromine0 mg
Cryptoxanthin, beta0 µg
Lycopene2 µg
Carotene, beta9300 µg
Carotene, alpha4340 µg

Common serving sizes

  • 236 g (cup)
  • 30 g (fl oz)

Compare Carrot juice, canned

Data source: USDA FoodData Central, SR Legacy (FDC ID 170491).