Food Calories Database

Grains And Cereals

Cake, pudding-type, carrot, dry mix

Calories and nutrition facts per 100 g.

416 kcal per 100 g
Protein
5.1 g
Carbohydrates
79.2 g
Fat
9.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1740 kJ
Total lipid (fat)9.8 g
Carbohydrate, by difference79.2 g
Energy415 kcal
Protein5.1 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE97 µg
Vitamin A, IU1930 IU
Vitamin B-120 µg
Vitamin C, total ascorbic acid1.2 mg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca172 mg
Potassium, K169 mg
Zinc, Zn0.2 mg
Iron, Fe1.8 mg
Magnesium, Mg8 mg
Phosphorus, P247 mg
Sodium, Na567 mg
Copper, Cu0.1 mg
Manganese, Mn0.5 mg
Selenium, Se14.9 µg

Other nutrients

NutrientAmount per 100 g
Folate, DFE104 µg
Folic acid53 µg
Retinol0 µg
Niacin2.2 mg
Water3.6 g
Isoleucine0.2 g
Leucine0.3 g
Lysine0.1 g
Cystine0.1 g
Valine0.2 g
Arginine0.2 g
Histidine0.1 g
Aspartic acid0.3 g
Serine0.2 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
Ash2.4 g
Thiamin0.3 mg
Riboflavin0.2 mg
Folate, food14 µg
Tryptophan0.1 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid1.6 g
Glycine0.2 g
Proline0.5 g
Cholesterol0 mg
SFA 8:00 g
SFA 14:00 g
MUFA 16:10 g
SFA 12:00 g
Fatty acids, total saturated1.5 g
Folate, total67 µg
Pantothenic acid0.3 mg
SFA 16:01 g
SFA 18:00.5 g
MUFA 18:14 g
PUFA 18:23.4 g
PUFA 18:30.3 g
Fatty acids, total monounsaturated4 g
Fatty acids, total polyunsaturated3.7 g

Common serving sizes

  • 28 g (oz)
  • 510 g (package (18 oz))

Compare Cake, pudding-type, carrot, dry mix

Data source: USDA FoodData Central, SR Legacy (FDC ID 174932).