Vegetables
Cabbage, green, raw
Calories and nutrition facts per 100 g.
31 kcal per 100 g
- Protein
- 1 g
- Carbohydrates
- 6.4 g
- Fat
- 0.2 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.2 g |
| Energy (Atwater General Factors) | 31.4 kcal |
| Protein | 1 g |
| Carbohydrate, by difference | 6.4 g |
| Energy (Atwater Specific Factors) | 27.9 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 40.3 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 59.4 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 13.9 mg |
| Phosphorus, P | 26.9 mg |
| Potassium, K | 207 mg |
| Sodium, Na | 16.1 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.2 mg |
| Calcium, Ca | 41.8 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Nitrogen | 0.2 g |
| Molybdenum, Mo | 6.9 µg |
| Ash | 0.6 g |
| Water | 91.9 g |
Common serving sizes
- 85 g
Compare Cabbage, green, raw
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2346407).