Food Calories Database

Grains And Cereals

Bread, white, commercially prepared, toasted, low sodium no salt

Calories and nutrition facts per 100 g.

294 kcal per 100 g
Protein
9 g
Carbohydrates
54.4 g
Fat
4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1230 kJ
Protein9 g
Total lipid (fat)4 g
Carbohydrate, by difference54.4 g
Energy293 kcal

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 IU
Vitamin B-120 µg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3.3 mg
Magnesium, Mg26 mg
Phosphorus, P103 mg
Copper, Cu0.1 mg
Manganese, Mn0.4 mg
Calcium, Ca119 mg
Potassium, K131 mg
Zinc, Zn0.7 mg
Sodium, Na376 mg

Other nutrients

NutrientAmount per 100 g
Folate, DFE143 µg
Folate, total95 µg
Folic acid69 µg
Retinol0 µg
Ash2.1 g
Folate, food26 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.2 g
Phenylalanine0.4 g
Tyrosine0.3 g
Alanine0.3 g
Glutamic acid2.9 g
Glycine0.3 g
Proline1 g
Cholesterol1 mg
Fatty acids, total saturated0.9 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0.4 mg
Riboflavin0.3 mg
Water30.4 g
Isoleucine0.4 g
Leucine0.6 g
Lysine0.2 g
Cystine0.2 g
Valine0.4 g
Arginine0.3 g
Histidine0.2 g
Aspartic acid0.4 g
Serine0.4 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.5 g
SFA 18:00.4 g
MUFA 18:11.8 g
PUFA 18:20.8 g
PUFA 18:30 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated0.8 g
Niacin3.9 mg
Pantothenic acid0.3 mg

Common serving sizes

  • 28 g (oz)
  • 23 g (slice)

Compare Bread, white, commercially prepared, toasted, low sodium no salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 172826).