Food Calories Database

Grains And Cereals

Bread, raisin, unenriched

Calories and nutrition facts per 100 g.

275 kcal per 100 g
Protein
7.9 g
Carbohydrates
52.3 g
Fat
4.4 g
Fiber
4.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1150 kJ
Protein7.9 g
Total lipid (fat)4.4 g
Carbohydrate, by difference52.3 g
Energy274 kcal
Fiber, total dietary4.3 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE0 µg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0.1 mg

Minerals

NutrientAmount per 100 g
Magnesium, Mg26 mg
Phosphorus, P109 mg
Sodium, Na390 mg
Copper, Cu0.2 mg
Manganese, Mn0.5 mg
Calcium, Ca66 mg
Potassium, K227 mg
Zinc, Zn0.7 mg
Iron, Fe1.8 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE34 µg
Retinol0 µg
Ash1.8 g
Folate, total34 µg
Folate, food34 µg
Tryptophan0.1 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.4 g
Tyrosine0.2 g
Alanine0.3 g
Glutamic acid2.4 g
Glycine0.3 g
Proline0.8 g
Cholesterol0 mg
Fatty acids, total saturated1.1 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Water33.6 g
Isoleucine0.3 g
Leucine0.5 g
Lysine0.2 g
Cystine0.2 g
Valine0.3 g
Arginine0.4 g
Histidine0.2 g
Aspartic acid0.4 g
Serine0.4 g
SFA 16:00.6 g
SFA 18:00.5 g
MUFA 18:12.3 g
PUFA 18:20.6 g
PUFA 18:30 g
Fatty acids, total monounsaturated2.3 g
Fatty acids, total polyunsaturated0.7 g
Pantothenic acid0.4 mg
Thiamin0.2 mg
Riboflavin0.2 mg
Niacin1.5 mg

Common serving sizes

  • 28 g (oz)
  • 23 g (slice, thin)
  • 32 g (slice, large)
  • 26 g (slice)

Compare Bread, raisin, unenriched

Data source: USDA FoodData Central, SR Legacy (FDC ID 172817).