Grains And Cereals
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Calories and nutrition facts per 100 g.
309 kcal per 100 g
- Protein
- 7.3 g
- Carbohydrates
- 49.1 g
- Fat
- 9.3 g
- Fiber
- 4.9 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 9.3 g |
| Carbohydrate, by difference | 49.1 g |
| Energy | 309 kcal |
| Total Sugars | 9.8 g |
| Protein | 7.3 g |
| Energy | 1300 kJ |
| Fiber, total dietary | 4.9 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-6 | 0.1 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 60 mg |
| Potassium, K | 123 mg |
| Zinc, Zn | 0.6 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 77 mg |
| Sodium, Na | 510 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.5 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Sucrose | 0 g |
| Glucose | 1.6 g |
| Maltose | 6.8 g |
| Water | 32.4 g |
| Niacin | 1.4 mg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0.2 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 4.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.8 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 5.4 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| SFA 15:0 | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| MUFA 16:1 c | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:3 | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| PUFA 20:3 n-6 | 0 g |
| Ash | 2 g |
| Starch | 32.5 g |
| Fructose | 1.4 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Thiamin | 0.2 mg |
| Riboflavin | 0.3 mg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 0.3 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 17:0 | 0 g |
| SFA 24:0 | 0 g |
| TFA 16:1 t | 0 g |
| MUFA 24:1 c | 0 g |
| MUFA 18:1 c | 4.8 g |
| PUFA 18:2 n-6 c,c | 1.6 g |
| MUFA 22:1 c | 0 g |
| MUFA 17:1 | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| MUFA 15:1 | 0.4 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.8 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 22:4 | 0 g |
Common serving sizes
- 25 g (slice)
Compare Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour vs Udi's, Gluten Free, Soft & Hearty Whole Grain Bread
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour vs Waffle, buttermilk, frozen, ready-to-heat, toasted
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour vs Waffles, plain, frozen, ready -to-heat, toasted
Data source: USDA FoodData Central, SR Legacy (FDC ID 174102).