Grains And Cereals
Bread, chapati or roti, plain, commercially prepared
Calories and nutrition facts per 100 g.
297 kcal per 100 g
- Protein
- 11.2 g
- Carbohydrates
- 46.4 g
- Fat
- 7.5 g
- Fiber
- 4.9 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 46.4 g |
| Energy | 297 kcal |
| Total Sugars | 2.7 g |
| Protein | 11.2 g |
| Energy | 1240 kJ |
| Fiber, total dietary | 4.9 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Vitamin B-6 | 0.3 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 93 mg |
| Potassium, K | 266 mg |
| Zinc, Zn | 1.6 mg |
| Selenium, Se | 53.7 µg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 62 mg |
| Phosphorus, P | 184 mg |
| Sodium, Na | 409 mg |
| Copper, Cu | 0.3 mg |
| Manganese, Mn | 1.3 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Sucrose | 0.3 g |
| Glucose | 0.3 g |
| Maltose | 1.6 g |
| Water | 33 g |
| Tocopherol, beta | 0.2 mg |
| Tocopherol, gamma | 0.9 mg |
| Tocotrienol, alpha | 0.5 mg |
| Tocotrienol, beta | 2.1 mg |
| Niacin | 6.8 mg |
| Pantothenic acid | 0.6 mg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.2 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 1.9 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 1.9 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| SFA 15:0 | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| MUFA 16:1 c | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:3 | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| PUFA 20:3 n-6 | 0 g |
| Ash | 1.9 g |
| Starch | 37.8 g |
| Fructose | 0.5 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Tocopherol, delta | 0.1 mg |
| Tocotrienol, gamma | 0.7 mg |
| Tocotrienol, delta | 0.3 mg |
| Thiamin | 0.6 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 61 µg |
| Folate, food | 61 µg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 1.9 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 17:0 | 0 g |
| SFA 24:0 | 0 g |
| TFA 16:1 t | 0 g |
| MUFA 24:1 c | 0 g |
| MUFA 18:1 c | 1.8 g |
| PUFA 18:2 n-6 c,c | 1 g |
| MUFA 22:1 c | 0 g |
| MUFA 17:1 | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| MUFA 15:1 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 22:4 | 0 g |
Common serving sizes
- 68 g (piece)
Compare Bread, chapati or roti, plain, commercially prepared
- Bread, chapati or roti, plain, commercially prepared vs Tortillas, ready-to-bake or -fry, flour, shelf stable
- Bread, chapati or roti, plain, commercially prepared vs Waffle, plain, frozen, ready-to-heat, microwave
- Bread, chapati or roti, plain, commercially prepared vs Bread, chapati or roti, whole wheat, commercially prepared, frozen
Data source: USDA FoodData Central, SR Legacy (FDC ID 171844).