Legumes
Blackeye pea, dry
Calories and nutrition facts per 100 g.
354 kcal per 100 g
- Protein
- 21.2 g
- Carbohydrates
- 61.8 g
- Fat
- 2.4 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 2.4 g |
| Protein | 21.2 g |
| Carbohydrate, by difference | 61.8 g |
| Energy (Atwater General Factors) | 354 kcal |
| Energy (Atwater Specific Factors) | 346 kcal |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 5.9 mg |
| Magnesium, Mg | 184 mg |
| Phosphorus, P | 428 mg |
| Potassium, K | 1240 mg |
| Sodium, Na | 3.5 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 0.9 mg |
| Manganese, Mn | 1.3 mg |
| Calcium, Ca | 71.4 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Nitrogen | 3.4 g |
| Ash | 3.5 g |
| Starch | 37.4 g |
| Water | 11 g |
| Resistant starch | 6 g |
Common serving sizes
- 35 g
Compare Blackeye pea, dry
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2644284).