Food Calories Database

Fruits

Blackberry juice, canned

Calories and nutrition facts per 100 g.

38 kcal per 100 g
Protein
0.3 g
Carbohydrates
7.8 g
Fat
0.6 g
Fiber
0.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein0.3 g
Fiber, total dietary0.1 g
Total Sugars7.7 g
Total lipid (fat)0.6 g
Carbohydrate, by difference7.8 g
Energy38 kcal
Energy158 kJ

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid11.3 mg
Vitamin B-120 µg
Vitamin K (phylloquinone)15.2 µg
Vitamin A, IU123 IU
Vitamin E (alpha-tocopherol)0.9 mg
Vitamin B-60 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE6 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.5 mg
Magnesium, Mg21 mg
Phosphorus, P12 mg
Sodium, Na1 mg
Copper, Cu0.1 mg
Calcium, Ca12 mg
Potassium, K135 mg
Zinc, Zn0.4 mg
Selenium, Se0.3 µg

Other nutrients

NutrientAmount per 100 g
Carotene, beta74 µg
Carotene, alpha0 µg
Ash0.4 g
Alcohol, ethyl0 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0 mg
Riboflavin0 mg
Folate, total10 µg
Retinol0 µg
Fatty acids, total saturated0 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Cholesterol0 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.2 g
PUFA 18:30.1 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.3 g
Water90.9 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin68 µg
Niacin0.4 mg
Folic acid0 µg
Choline, total6.6 mg
Folate, food10 µg
Fatty acids, total trans0 g
Folate, DFE10 µg

Common serving sizes

  • 250 g (cup)

Compare Blackberry juice, canned

Data source: USDA FoodData Central, SR Legacy (FDC ID 173947).