Food Calories Database

Meat

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw

Calories and nutrition facts per 100 g.

199 kcal per 100 g
Protein
20.8 g
Carbohydrates
0.6 g
Fat
12.6 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Fiber, total dietary0 g
Protein20.8 g
Energy833 kJ
Total lipid (fat)12.6 g
Carbohydrate, by difference0.6 g
Energy199 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units5 IU
Vitamin B-122.9 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin B-12, added0 µg
Vitamin A, RAE4 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU14 IU
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca6 mg
Selenium, Se26.4 µg
Magnesium, Mg24 mg
Sodium, Na89 mg
Iron, Fe2.7 mg
Phosphorus, P212 mg
Copper, Cu0.1 mg
Potassium, K360 mg
Zinc, Zn7.9 mg

Other nutrients

NutrientAmount per 100 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
SFA 4:00 g
SFA 6:00 g
Folic acid0 µg
Folate, DFE3 µg
SFA 16:02.2 g
SFA 18:01.4 g
SFA 20:00 g
MUFA 18:14.9 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated5.4 g
Fatty acids, total polyunsaturated0.4 g
TFA 18:1 t0.7 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
Alcohol, ethyl0 g
Folate, total3 µg
Folate, food3 µg
Cholesterol65 mg
Fatty acids, total trans0.7 g
Fatty acids, total saturated4 g
SFA 8:00 g
SFA 14:00.3 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
SFA 17:00.1 g
SFA 24:00 g
MUFA 18:1 c4.2 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.7 g
Ash0.9 g
Thiamin0.1 mg
Riboflavin0.2 mg
PUFA 22:5 n-3 (DPA)0 g
SFA 12:00 g
Tryptophan0.2 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.8 g
Alanine1.3 g
Glutamic acid3.4 g
Glycine1 g
Proline0.9 g
Hydroxyproline0.1 g
Niacin3.8 mg
Water65.1 g
SFA 10:00 g
Isoleucine1 g
Leucine1.8 g
Lysine2 g
Cystine0.2 g
Valine1 g
Arginine1.4 g
Histidine0.8 g
Aspartic acid2 g
Serine0.8 g

Common serving sizes

  • 844 g (roast)
  • 178 g (fillet)
  • 113 g (oz)

Compare Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 173066).