Food Calories Database

Meat

Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Calories and nutrition facts per 100 g.

186 kcal per 100 g
Protein
28.2 g
Carbohydrates
0 g
Fat
7.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Protein28.2 g
Total lipid (fat)7.3 g
Carbohydrate, by difference0 g
Energy778 kJ
Energy186 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid0 mg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin A, IU19 IU
Vitamin A, RAE6 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin B-12, added0 µg
Vitamin B-123.3 µg
Vitamin B-60.7 mg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units5 IU
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.9 mg
Magnesium, Mg26 mg
Phosphorus, P245 mg
Sodium, Na67 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca12 mg
Potassium, K367 mg
Zinc, Zn7.9 mg
Selenium, Se32.2 µg

Other nutrients

NutrientAmount per 100 g
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
PUFA 20:2 n-6 c,c0 g
PUFA 22:6 n-3 (DHA)0 g
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total7 µg
Retinol6 µg
Ash1.2 g
Alcohol, ethyl0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Folate, food7 µg
Tryptophan0.3 g
Threonine1.2 g
Methionine0.8 g
Phenylalanine1.1 g
Tyrosine1 g
Alanine1.6 g
Glutamic acid4.5 g
Glycine1.3 g
Proline1.2 g
Hydroxyproline0.2 g
Cholesterol81 mg
SFA 8:00 g
SFA 12:00 g
MUFA 18:1-11 t (18:1t n-7)0.2 g
Folic acid0 µg
Folate, DFE7 µg
Betaine14.6 mg
Isoleucine1.2 g
Leucine2.3 g
Lysine2.5 g
Cystine0.3 g
Valine1.3 g
Arginine1.9 g
Histidine0.9 g
Aspartic acid2.5 g
Serine1.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 20:00 g
Water63.6 g
Caffeine0 mg
Theobromine0 mg
Niacin5.5 mg
Pantothenic acid0.7 mg
Choline, total84.8 mg
SFA 14:00.2 g
MUFA 14:10 g
MUFA 16:10.3 g
SFA 17:00.1 g
SFA 24:00 g
MUFA 18:1 c3 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Fatty acids, total trans0.4 g
Fatty acids, total saturated3.1 g
MUFA 18:13.4 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40.1 g
SFA 16:01.7 g
SFA 18:01.1 g
Fatty acids, total monounsaturated3.8 g
Fatty acids, total polyunsaturated0.5 g
TFA 18:1 t0.4 g
PUFA 18:2 CLAs0 g
MUFA 16:1 c0.3 g

Compare Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Data source: USDA FoodData Central, SR Legacy (FDC ID 171785).