Food Calories Database

Meat

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw

Calories and nutrition facts per 100 g.

133 kcal per 100 g
Protein
23.1 g
Carbohydrates
0 g
Fat
3.9 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Protein23.1 g
Energy558 kJ
Total lipid (fat)3.9 g
Energy133 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-121 µg
Vitamin K (phylloquinone)1.2 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin B-60.7 mg
Vitamin E (alpha-tocopherol)0.3 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.6 mg
Magnesium, Mg24 mg
Phosphorus, P214 mg
Sodium, Na57 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca23 mg
Potassium, K361 mg
Zinc, Zn4 mg
Selenium, Se31.2 µg

Other nutrients

NutrientAmount per 100 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Folic acid0 µg
SFA 4:00 g
SFA 6:00 g
PUFA 18:40 g
MUFA 22:10 g
Alcohol, ethyl0 g
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Folate, total13 µg
SFA 8:00 g
Ash1 g
Thiamin0.1 mg
Riboflavin0.1 mg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.7 g
Alanine1.4 g
Glutamic acid3.5 g
Glycine1.4 g
Proline1.1 g
Hydroxyproline0.2 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Cholesterol40 mg
Fatty acids, total saturated1.4 g
Water72.7 g
Niacin6.7 mg
Pantothenic acid0.7 mg
Choline, total96.4 mg
MUFA 20:10 g
Fatty acids, total monounsaturated1.6 g
Fatty acids, total polyunsaturated0.2 g
SFA 10:00 g
SFA 16:00.9 g
SFA 18:00.5 g
MUFA 18:11.4 g
PUFA 18:20.1 g
PUFA 18:30 g
PUFA 20:40 g
Betaine14.2 mg
Isoleucine1.1 g
Leucine1.8 g
Lysine1.9 g
Cystine0.3 g
Valine1.1 g
Arginine1.5 g
Histidine0.7 g
Aspartic acid2.1 g
Serine0.9 g
Folate, food13 µg
Folate, DFE13 µg

Common serving sizes

  • 454 g (lb)
  • 113 g (oz)

Compare Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 174041).